Atta Golgappa


Golgappa is a street food loved by one and all Also known  as pani-puri or puchka .fill them with any flavored water or tamarind chutney ,sweet chutney Or puri ka pani (khatta pani) they create a party on your Plate. They are filled with a spicy potato and topped with Spicy flavored sour water. 

Cooking Time:   30 -35 min


  • Whole wheat flour 1 cup.
  • Fine sooji ½ cup.
  • Salt ½ tsp.
  • Warm water for kneading the dough.
  • Oil for frying.

Instructions: (Method of preparation)

  • Mix whole wheat flour ,sooji and salt in a bowl.
  • Add warm water and knead it to make dough of medium soft texture.
  • Cover the dough with a cloth and keep aside for 15 min.
  • After 15 min knead a dough once again for a min and divide into four equal parts.
  • Make the small balls from the dough.
  • In slightly floured surface roll they dough ball to make a thin circle.
  • Using a cookie cutter cut the circle into small 4-5 cm circle.
  • Heat a oil in a pan.
  • Once the oil is hot , reduce the heat to medium.
  • Put the puri into the hot oil and fry them until they puff up and become golden brown.
  • Gently press the puries with the ladle it will help to puff them up.
  • Flip the puri and fry from other side as well.
  • Fry all the puries in same manner.
  • Remove the puries from the pan and put into the plate.
  • Cool them and store in an airtight container.


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